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this one is not so healthy! but so good!
garlic Crusted Chicken:
4 chicken breasts
2 teaspoons crushed garlic
1/4 c. olive oil
1/4 c. bread crumbs
1/4 c. grated parm chz.
saute garlic in olive oil. mix the cheese and breadcrumbs in medium bowl. on wax paper pound chicken, then dip in olive oil and coat w/ chz.-bread crumbs mixture. place in shallow dish and bake for 30-35 min. on 400.
marinara sauce:
2 cans whole peeled tomatoes
1 can tomato paste4 tablespoons olive oil
4 cloves garlic (minced)
1/4 c. fresh chopped parsley
1/2 tablespoon salt
1/2 cup red wine
in medium bowl blend tomotoes and paste. set aside. in large sauce pan heat the olive oil and garlic. add tomotoes and stir for 10 minutes. add parsley, salt and wine and simmer until sauce thickens.
pour sauce over chicken and you can top w/ mozzerella cheese! serve over a bead of pasta. yummy!!!
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