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OMG YUMMYYYYYYY I am making the chicken one!!!
ok here is one!
15 chicken tenders
1 can condenced cheese soup
1 can condenced cream of celery soup
1/4 cup milk
10 carrots cut up
1 1/2 cup peas boiled if fresh or 1 can of peas
1 onion diced
1/2 stick of butter
1 package puffed pastry thawed (2 sheets)
boil the chicken till cooked then cut in bite size pieces
pre-heat oven to 425 deg
in large skillet mix both soups and milk and stir. Cook till soft boil
in 9X13 pirex pan
place the puffed pastry use 1/2 of the butter on the bottom of the pastry lined pan
in skillet add peas, carrots onions and chicken mix all together and heat until warm and all coated with soup mix.
place all of the mixture in pastry lined pan
take other puffed pastry and cover the top of the mixture.
cut air holes in top of pastry and put rest of butter on top in cube size bits.
Bake for 35-40 minutes.
The best chicken pot pie in the world!!!!!!!
from the cook book of Paula Deen (food network)
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